No-Bake Butterscotch Haystacks
Ingredients:- 1 cup HERSHEY'S Butterscotch Chips
- 1/2 cup REESE'S Peanut Butter Chips
- 1 tablespoon shortening(do not use butter, margarine, spread or oil)
- 1-1/2 cups (3-oz. can) chow mein noodles, coarsely broken
1. Line tray with wax paper. Place butterscotch chips, peanut butter chips and shortening in medium microwave-safe bowl.
2. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.
3. Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoons onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator. Yields about 2 dozen candies.
